👨‍🍳 Café Operations Portal

Complete operations guide for Be Well Lifestyle Centers café staff

📦 Inventory System

Real-time stock tracking and ordering

🚚 Vendor Management

VACPAK, Gordon Foods, and supplier contacts

🧪 Recipe Tracker

Track ingredient usage per recipe

⏰ Time Tracking

ADP punch procedures and policies

📋 Daily Procedures
  • Opening Checklist
  • Closing Checklist
  • Food Preparation
  • Order Processing
  • Cleaning Procedures
  • Health Department Guidelines
📞 Important Contacts
Silvio Cozzetto
Director of Operations
248-792-6570 ext 2
cozzetto@infinitymgtsys.com
Christine Gross
HR & Payroll
Accounting@infinitymgtsys.com
VACPAK Orders
Produce Supplier
586-791-1515
Text Rick: 586-855-9326
Inventory Orders
General Ordering
orders@bewelllifestylecenters.com
🚨 Emergency Procedures
Stock Runs Out During Rush
Two staff: one preps while other makes orders
Equipment Breakdown
Fill out repair ticket, place in money bag
Wrong Order Made
Remake correct order, log waste on waste sheet
WiFi/POS Down
Use manual order taking, process when system returns
Food Safety Issue
Discard immediately, alert management, document
Understaffed/No Show
Contact manager immediately, use Sling to find coverage